The
COokout
A Live Fire Experience
Justin Kingsley Hall
of Whiskey in the Wilderness
Ready for a campfire feast? Join us at The Cookout! Curated by Chef Justin Kingsley Hall of Whiskey in the Wilderness, the live fire cooking experience features a rotating cast of chefs preparing fresh meals over crackling wood fires. A new, limited menu is unveiled each day. Servings are limited. Grab a plate before they sell out.
Restaurants
China Poblano by José Andrés
Chef Carlos Santos-Cruz
Carnitas Street Tacos With Chips & Salsa – Three Carnitas Street Tacos with hand-pressed, heirloom tortillas & Chips with Chipotle salsa de casa
Jaleo by José Andrés
Chef Justin DePhillips
Ibérico Pork Sausage Bocata With Pickled Vegetable – Ibérico butifarra sausage on a brioche bun, topped with escalivada and aioli and a side of spanish pickled vegetables
Bazaar Meat by José Andrés
Chef Candace Ocha
Bazaar Burger – 50/50 blend of wagyu short rib and brisket topped with shredded iceberg, house-made bacon, special sauce and pub cheese served on a homemade sesame bun.
Whiskey in the Wilderness
Chef Justin Kingsley Hall
Guest Chef Crystina Nguyen
Turmeric Fish Sandwich – Wood roasted turmeric fish with lettuce, pickled red onions, carrots, green onions, cilantro and a dill tartar sauce.