The
Pizzeria
A Pizza Perfection
Chef Vincent Rotolo
Debuting for the first time at the festival, The Pizzeria will offer a special selection of pies curated by Vegas Pizza Fest and Good Pie Owner Chef Vincent Rotolo. Pizza-lovers can explore a rotating menu crafted by passionate pizza professionals across the city including Carmines Pizza Kitchen, Metro Pizza, Old School Pizzeria, Pizza Forte, Pizza Rock, and more. Service is limited and is only available until sellout each day. Take it cheesy, and grab a slice all weekend long.
Friday
Pizza Forte
Chef Mimmo Ferraro
Pizza All’ Amatriciana – Pancetta, guanciale, pecorino, grande mozzarella
Cacio E Pepe Pizza – Toasted black pepper & pecorino bechamel, grande mozzarella
Old School Pizzeria
Chef Giovanni Mauro
Coming Soon!
Good Pie
Chef Vincent Rotolo
The Diana Ross – Detroit style “supreme” the good pie detroit style crust topped with mushrooms, red onions, green peppers, sausage & pepperoni
Saturday
Pizza Rock
Chef Tony Gemignani
Chicagoland – Tomato sauce, grande mozzarella, provolone, white cheddar cheese, rosa grande natural case thick cup n char pepperoni, red onion, fontanini sausage, peppadew peppers, agave garlic, ricotta, basil, romano, oregano, and garlic infused corto olive oil
Detroit Rosa – Rosa grande natural case thick cup n char pepperoni, thin cut hormel pepperoni, grande mozzarella, wisconsin brick and white cheddar cheese, tomato sauce, basil, romano, oregano, and garlic infused corto olive oil
Metro Pizza
John Arena
5 Day Rise Sicilian Pizza – Red hot w/ rosa grande cup ‘n char pepperoni and fiery diavolo sauce, mellow mushroom w/ roasted mushrooms and whipped ricotta
Carmines Pizza Kitchen
Chef Frank Vento
Cheese Sicilian Square Pizza
San Gennaro Signature Square – Roasted red pepper, sauteed onion, spicy sausage, carmines signature seasoning
Sunday
Esther's Kitchen
Chef James Trees
Late Summer Fling – Pine Nut pesto, smoked vegan mozzarella, sungold tomatoes, marinated heirloom squash, calabrian chili
The Tuscan Sun – Pork sausage, fennel jam, pomodoro, orange zest, local mozzarella, oregano
Yukon Pizza
Chef Justin Ford
Yukon Pizza – 125 year old heirloom sourdough crust, dinapoli san marzano tomatoes, local basil, corto olive oil, house-pickled red onion, confit garlic, parmesan, grande mozzarella.
The Vegan Yukon – 125 year old heirloom sourdough crust, dinapoli san marzano tomatoes, local basil, corto olive oil, house-pickled red onion, confit garlic, follow your heart vegan parmesan, miyokos liquid vegan mozzarella
Rebellion Pizza
Chef’s Ricky Lewis & Ryan Perras
Spicy Honey Pepperoni – Grande mozzarella, cup and char pepperoni, freshly sliced jalapenos, drizzled with mike’s hot honey
Easy Peasy Lemon Squeezy – Grande mozzarella, parmesan cream, fresh garlic, sliced lemons, artichokes hearts, ricotta, black pepper and micro-greens
Vegan Pepperoni – Selfish cow plant-based cheese, happy little plants vegan pepperoni, with oregano and extra virgin olive oil